In this video I share a simple sponge cake recipe for any cake using vegetable oil as the main fat.
This sponge cake is perfect for those who want a delicious and simple recipe. This is also a great recipe for those who want to make a cake without much fuss and a minimum of products. Watch the video to see how easy it is to make this sponge cake!
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Sponge cake recipe
Ring 18 cm
Egg - 4 pieces (medium)
Sugar - 120 g
Vanilla extract/sugar - 7 g
All-purpose flour - 170 g
Baking powder - 7 g
Salt - a pinch
Vegetable oil - 40 ml
Hot water - 50 ml
Oven - 180 C / 356 F
Time - 30-40 minutes
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