Kashmiri Dum Aloo is one of the famous Indian Recipe. Very easy to cook & very delicious.
If you never tried this recipe than, must try this recipe. you will make this recipe again & again.
FOR ALOO PREPARATION:
baby potatoes / aloo
water for boiling
½ tsp salt
FOR MASALA PASTE / GRAVY:
1 inch cinnamon stick, dalchini
3 cloves
2 cardamom, elachi
½ onion, thinly sliced
¾ tsp ginger-garlic paste
50gm cashews
FOR DUM ALOO RECIPE:
1 tsp oil
¾ tsp jeera / cumin seeds
1 - 1½ tsp chilli powder, adjust to your spice level
¼ tsp turmeric powder
¾ tsp coriander powder
salt to taste
¼ tsp cumin powder / jeera powder,
¼ tsp black pepper powder
¼ cup curd / yogurt
1 tsp kasuri methi / dry fenugreek leaves
¾ - 1 cup water, adjust to required consistency
few coriander leaves, finely chopped
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