CHICKEN BHARTA | Chicken Bhorta | Chicken Recipe Restaurant Style

CHICKEN BHORTA, CHICKEN BHARTA , SHREDDED CHICKEN DISH, EASY CHICKEN RECIPE, SIMPLE CHICKEN, RESTAURANT CHICKEN Hi Everyone, This is Purnima signing again with one of the VERY POPULAR Restaurant CHICKEN Recipe in my style 'CHICKEN BHARTA'. I am overwhelmed by the response and support I am getting from everyone. Thanks for liking, sharing and SUBSCRIBING to my channel. IF YOU HAVEN'T DONE YET, PLEASE DO SUBSCRIBE TO MY CHANNEL for 2 new recipes every week from my kitchen. #bongtrickz #chickenbharta #chickenbhorta #restaurantchickenbharta #loveforchicken #restaurantstylechicken #bongtrickzfood Also, check out my other recipes in the below link: Peri-Peri Chicken Platter : /watch/A7E_SOzGlz6G_ Fish Meuniere : /watch/kbay4Q1_I8v_y Spicy Chicken Tangdi Masala : /watch/s361=t&sNn_vKRk0wrk1 Chicken Tehari : /watch/YJPZkNillKGlZ Tandoori Chicken : /watch/EE2ix-gdm8fdi Fulkopi'r Roast/Korma : /watch/cDj49wmmrDXm4 Kheerer Rasmalai : /watch/s6=t&kZbxsEUoS4Pot OVEN made Grilled Chicken : /watch/s31=t&I-uXRyly31Zy= --------------------------------------------------------- Music credit : www.bensound.com --------------------------------------------------------- Please find the details below: CHICKEN BHARTA/BHORTA-RESTAURANT STYLE Serves 3-4 ------------------------------ Ingredients 1) CHICKEN - 750 GM (BONELESS SHREDDED) 2) GARLIC PASTE - 1 TBSP. 3) GINGER PASTE - 1 TBSP. 4) SALT - AS PER TASTE 5) CORIANDER PDR. - 1/2 TSP. 6) CUMIN WHOLE - 1/2 TSP. 7) TURMERIC PDR. - 1 TSP. 8) RED CHILLI PDR. -1 TSP. 9) COOKING OIL - 60 ML 10) GARLIC - 1 WHOLE PC. 11) ONION - 1 MED. SIZE (CHOPPED) 12) BOILED EGG - 3 PCS. (QTR. HORIZONTALLY) 13) TOMATO PUREE - 2 MED. SIZE (GRINDED) 14) YOGURT - 3 TBSP. 15) CASHEW-NUT PASTE - 10-12 PCS (GRIND WITH LI'L WATER) 16) BAY LEAF - 3 PCS. 17) GREEN CHILLIES - 5 PCS (CHOPPED) 18) KASURI METHI - 1 TBSP. (CRUSHED NATURALLY) 19) JYOTRI - 2 PCS. 20) CARDAMOM - 5 PCS. 21) SUGAR - 1/2 TSP. 22) GARAM MASALA - 1/2 TSP. 23) BUTTER - 1 TBSP. 24) WATER - AS REQUIRED -------------------------------------------------------------------------------------------------- DIRECTIONS: ------------------------------------- 1) Take a vessel, add cooking oil and Butter and heat it for 2-3 mins 2) Add whole spices and temper for 2-3 mins. 3) Add Ginger-Garlic paste and fry it until the raw smell goes away. 4) Add onions and sauté until they are softened and tinge golden. 5) Add green chillies and tomato puree. Mix it until it blends completely. 6) Add CHICKEN directly and mix it well. Cook it for 5 mins on HIGH flame. 7) Cook it until water separates. Add turmeric pdr, coriander pdr, red chilli pdr. 8) Stir it for 2-3 minutes and put on the LID and let it cook on MEDIUM Flame for 5 mins (until chicken is boiled). 9) Add yogurt and cashew-nut paste and stir it for 1 min. Add little water and put on the lid. Cook for 10 mins on low flame. 10) Add salt and sugar as per taste, garam masala and crushed kasuri methi to cook it for 2 mins 11) Add boiled egg pcs. and cook it on medium flame until the oil separates 12) Your special Chicken Bharta is ready to be served. -------------------------------- HAPPY EATING -------------------------------- Please do try it at your home and let me know how you enjoyed it.Thanks for watching the video. If you like please do SUBSCRIBE my channel and hit the BELL icon. There are more to come. Please do not hesitate to share the video with your friends and relatives and keep supporting me. I really appreciate it. Also, please share what you want to see in my next video or, coming videos. Till then take care. Stay safe and Good Bye!!

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