Corn Flour Bonda Recipe | Crispy Bonda Recipe with Urad Dal 2 Minutes Only | Tea Time Snacks

Hi friends, today I am guiding you, how to cook, corn flour bonda recipe | crispy bonda recipe with urad dal 2 minutes only | tea time snacks. Preparation time: 5 minutes Serving: 2 Ingredients for Corn flour Bonda Recipe: • Oil for deep fry • 1 cup Corn flour • 1 cup Vigna mungo or urad dal or whole • ½ tsp Baking soda (optional) • ½ tsp Salt as required Try yourself to cook see the final results, how do you getting. I hope you enjoy this video tutorial and don't forget to hit the subscribe button for more recipe tutorials. Don't forget to SUBSCRIBE, COMMENT, LIKE and SHARE. SUBSCRIBE NOW: /channel/UCXJm59_JytudCgwRr_seBJQ MUSIC: Fireflies by Nana Kwabena (YouTube Audio Library) #Cornflourbonda #Bonda #Snacksrecipe #Eveningsnacks #allindianfoodrecipes

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