This week on "Big Little Recipes," Emma's sharing a chunky chicken chili that's inspired by one of her favorite childhood meals. It's fuss-free and crowd-pleasing, and we think it'll become a regular in your weekday lineup too! GET THE RECIPE ►► https://f52.co/2MHfp6O
INGREDIENTS
2 large yellow onions (12 to 14 ounces each)
5 poblanos (3 to 4 ounces each)
2 pounds boneless, skinless chicken thighs
4 tablespoons unsalted butter, divided
3 3/4 teaspoons kosher salt, divided
2 tablespoons chili powder
1 1/4 cups water, plus more as needed
1 (28-ounce) can whole peeled tomatoes
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