Duration 1:19

Chunky Chicken Chili | Big Little Recipes

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Published 15 Oct 2019

This week on "Big Little Recipes," Emma's sharing a chunky chicken chili that's inspired by one of her favorite childhood meals. It's fuss-free and crowd-pleasing, and we think it'll become a regular in your weekday lineup too! GET THE RECIPE ►► https://f52.co/2MHfp6O INGREDIENTS 2 large yellow onions (12 to 14 ounces each) 5 poblanos (3 to 4 ounces each) 2 pounds boneless, skinless chicken thighs 4 tablespoons unsalted butter, divided 3 3/4 teaspoons kosher salt, divided 2 tablespoons chili powder 1 1/4 cups water, plus more as needed 1 (28-ounce) can whole peeled tomatoes SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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