Berber Tagine (Vegan) / طاجين بالخضر

No meat, no problem ! Slow cooked bouquet of colourful vegetables with a beautiful mix of spices and herbs resulting in a delicious/low-cost tagine. Served best with moroccan side salads and some warm moroccan bread ! Enjoy !!! --------------------------------------------------------------------------------------------------------------------------------------------------------------- FOLLOW ME: Instagram: https://www.instagram.com/Kuzina.With.Simo/ Twitter: https://twitter.com/kuzinasimo ---------------------------------------------------------------------------------------------------------------------------------------------------------------- Cooking time: 2 Hours (Including prep time) Ingredients: Olive Oil: 4 Tbsp Sea Salt: 1 tsp Pepper: 1 tsp Paprika: 1.5 tsp Coriander: 2 tsp Turmeric: 2 tsp Ginger: 1.5 tsp Water: 100 ml / 3.4 fl oz Garlic: 3 Cloves Parsley: 2 Tbsp Cilantro: 2 Tbsp Tomato Puree: 200 g / 7 oz 1 Onion 2 Small Potatoes 1 Turnip 2 Cauliflower Fleurettes 1 Red Bell Peppers 1 Zucchini 1 Carrot Green Peas (Handfull) Olives (8 to 10 olives)

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