Dehydrated HM Custard Yogurt

Here's the recipe: From Michigansnowpony Channel 6 cups milk 1/2 cup dry milk 1/2 cup sugar (optional -- omit if making sour cream substitute) 1 heaping teaspoon unflavored gelatin Mix above ingredients well and bring to a boil, stirring frequently. Remove from heat and add: 1 teaspoon vanilla (omit if making sour cream substitute) Cool mixture to 115 degrees F. Add 1 heaping Tablespoon plain yogurt with active yogurt cultures MIX WELL! Pour into (4) STEROLIZED, pint mason jars, add lids and set into pre-warmed food dehydrator set at 115 degrees. Let incubate for 6 to 8 hours. Add fruit or preserves if desired and refridgerate. Enjoy!!! Keeps for about a week. Her link to watch her make it. /watch/MHf7Se2Vk5oV7 ############################################### Thank you for watching! :") Angie’s Pantry Peeps Group page: https://www.facebook.com/groups/19232 ... My Diplicious site is http://www.diplicious.com/#angelea Hello Fresh link https://share.hellofresh.com/x/J4gCoB Zaycon Fresh Foods Link - https://www.zayconfresh.com/refer/ang ... Influenster site- http://www.influenster.com/angiespantry Grove Collabroative - https://www.grove.co/referrer/3706794/

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