How to make Ilish macher vorta | Hilsha Fish Head Recipe Bangladeshi style | Best ilish vorta recipe

#ilish#vorta#recipe#hilshafish ইলিশ মাছের মগজ ভর্তা | Hilsha Fish Head Recipe Bangladeshi style | Best ilish vorta recipe In North America (where ilish is not always readily available) other shad fish are sometimes used as an ilish substitute, especially in Bengali cuisine. This typically occurs near the East coast of North America, where fresh shad fish having similar taste can be found. In Bangladesh, fish are caught in the Meghna-Jamuna delta, which flows into the Bay of Bengal and Meghna (lower Brahmaputra), and Jamuna rivers. In India, the Ganges Delta, Rupnarayan (which has the Kolaghater hilsa), Hooghly, Mahanadi Narmada and Godavari rivers and the Chilika Lake are famous for their fish yields. In Pakistan, most hilsa fish are caught in the Indus River Delta in Sindh. They are also caught in the sea, but some consider the marine stage of the fish as not so tasty. The fish has very sharp and tough bones, making it problematic to eat for some. Ilish is an oily fish rich in omega 3 fatty acids. Recent experiments have shown its beneficial effects in decreasing cholesterol level in rats and insulin level. In Bengal and Odisha, ilish can be smoked, fried, steamed or baked in young plantain leaves, prepared with mustard seed paste, curd, eggplant, different condiments like jira (cumin) and so on. It is said that people can cook ilish in more than 50 ways. Ilish roe is also popular as a side dish. Ilish can be cooked in very little oil since the fish itself is very oily. Ilish in culture Shorshe Ilish, a dish of smoked ilish with mustard seeds, has been an important part of Bengali cuisine. In Andhra Pradesh, the saying goes "Pustelu ammi ayina Pulasa tinocchu", meaning roughly "It's worth eating Pulasa/Ilish even if you have to sell your mangala sutra." Ilish is the National Fish of Bangladesh. In many Bengali Hindu families a pair of ilish fishes (Bengali: Joda Ilish) are bought on auspicious days, for example for special prayers or puja days like for the Hindu Goddess of music, art and knowledge Saraswati Puja, which takes place in the beginning of Spring or on the day of Lakshmi Puja (The Goddess of Wealth and Prosperity) which takes place in autumn. Some people offer the fish to the goddess Lakshmi, without which the Puja is sometimes thought to be incomplete. In Bengal Ilish is also used during wedding as tattwa gift. During Gaye Holud tattwa the family of the groom presents a pair of Ilish to the family of the bride. However, due to the scarcity of Ilish, nowadays it is often replaced by Rohu in West Bengal, while the tradition continues in Bangladesh. In Bangladesh and West Bengal, a famous dish which tastes good with fried ilish fish is 'khichudi' (a special way of cooking lentils and rice together with some added herbs). It is popular among all Bengalis during monsoon which is known as the month of ilish. In West Bengal and Bangladesh, ilish is often termed as the 'queen' of fishes. This fish is called as PULASA in Godavari districts of Andhra Pradesh State in India. The name Pulasa stays with the fish for a limited period between July-Sept of a year, when floods(muddy)water flow in Godavari River. This time the fish is in high demand and sometimes $100 per kilo. Hilsha fish called Pallo Machi is important part of Sindhi cuisine, prepared with numerous cooking methods. It can be deep fried and garnished with local spices, can be cooked with onions and potatoes into a traditional fish meal or barbequed. The fish often has roe, which is called "aani" in Sindhi and is enjoyed as a delicacy. Often fried alongside the palla and served with the fish fillets. Bengali bhoger khichuri thali link - /watch/4Qwafoc9-A59a Follow Me On - facebook : https://www.facebook.com/storryteller032/ instagram : https://www.instagram.com/ohhitsdelicious/?hl=en youtube : /channel/UCKwGNvbPakEqjIda-dkJQmQ You May Also Like - /watch/4J0Rm2leyE0eR /watch/cdfkiSu4uUb4k /watch/AagWT8n-P6B-W /watch/cMbLIQf87a98L /watch/Uh7d2nhk-sSkd /watch/Ubf5G3ZvguMv5 /watch/sfBPFtFaQ7daP /watch/0vR3ATKpnMgp3 /watch/07nUhK_LiYgLU This video cover - 1 Bengali food 2 ilish mach 3 ilish macher matha bata 4 ilish bharta 5 mawa ghater ilish vorta recipe 6 hilsha fish head recipe 7 bangladeshi ilish vorta 8 how to make ilish vorta 9 bengali macher ilish macher mathar vorta 10 hilsha fish recipe Thanx for watching

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