Saag Paneer Recipe | Palak Paneer Recipe | How To Make Palak Paneer | How to Make Saag Paneer

Saag Paneer Recipe | Palak Paneer Recipe | How To Make Palak Paneer | How to Make Saag Paneer Traditional Indian Saag Paneer Ingredients: 3 tbs Oil 1 Medium size Chopped Onion 1/4 tsp Salt 1 tsp Cummin Powder 1 tsp Coriander powder 1/4 tsp Red chilli powder ( or per taste) 1/2 tsp Garam masala 1 tsp Ginger paste 1 tsp Garlic paste 1/4 tsp Green chilli paste ( or per taste) 2 tsp Cashew powder ( Kaju) 1/4 Cup hot water 1 Cup Tomato sauce / purée 4 Cup chopped Spinach frozen or fresh (Stir all well for 2 to 3 mins. Cover & Cook for 12 mins ) After 12 mins Blend / Grind After Blending add below ingredients: 1 tsp Butter 1/4 tsp dried Fenugreek leaves 3 tsp Cream or Whole milk 1/2 Cup Paneer cubes (can use fried Paneer) Cover & cook for 3 mins Saag Paneer is ready to serve Thank you for watching. Please like, share & subscribe my channel.

Category