Greek patsas soup recipe - cow head stew | Grill philosophy

Greek “patsas” (tripe soup) is the must-have breakfast for those who had a long night out since it’s the perfect cure for the stomach -a cure for heavy drinking and heavy smoking side effects... Of course, there are also those who just prefer starting their day with this dish. “Patsas” is a soup made of cow head broth or a mix of cow head, feet, and beef tripe. It can also be made with pig’s head and legs. Today’s recipe is the easiest version to start with; everyone can make it and that most of you will love it. We visited the last (and the oldest!) tavern serving “patsa” in Karditsa, Greece, on Valvi Street. Nikos Kapekas is the one that carries on the family tradition. He is now the owner of the traditional tavern once his father (90 years old today) used to run and he is still a big fan of this dish. We had a long conversation with him and enjoyed a mixed version of “patsa”. We learned that back in the day they used to cook “patsa” for many hours in the traditional wood-fired oven that everyone had in the neighborhood. Late at night, they would place the cooking vessel in the oven and they would remove it from the oven at five o’clock the next morning. The dish would have the taste of a slow-cooked meal, which we cannot find today because the slow-cooking method isn’t usually applied. The first customers would appear early in the morning. This is what we got: this recipe needs time, it has to be cooked slowly and anything extra should be avoided. Let’s see all this step-by-step. Happy cooking (the traditional way) everyone! ➧ READ the RECIPE here: https://amberq.gr/en/grillphilosophy/greek-patsas-recipe-in-the-wood-fired-oven ➧ VISIT our WEBSITE: https://amberq.gr/en and view all our latest amber.q grills, accessories, original recipes, and selected works. ➧ SUBSCRIBE to Grill philosophy: /channel/UCeQ2hjsfJWbQgLpUBG4r9yw for weekly videos with grilling and cooking recipes and techniques. _____________ ➧ Watch traditional GREEK RECIPES in the WOOD FIRED OVEN: - Zucchini Greek pie "Mpatzina" Thessalias: /watch/8E4bR5UDZNVDb - Sardines with tomato in the wood-fired oven: /watch/k4NdyPQKRhrKd - Mutton with trahana in the wood-fired oven: /watch/oQdiP6nCXZ1Ci - Spetzofai (sausage, peppers, and tomatoes): /watch/kYReSzjOm2TOe - Pork knuckle in wood-fired oven Greek recipe: /watch/EwDP-btkBxnkP - Mutton in parchment paper Greek recipe: /watch/Q_S6cM7jluoj6 - Rabbit stew in wood-fired oven Greek recipe: /watch/Ym3Xg2S93Um9X - Cow head in wood-fired oven Greek recipe: /watch/wMCBlERw6ehwB - Fish with greens Greek recipe: /watch/8NUYsUG70Ya7Y - Lamb with green beans in the wood-fired oven: /watch/8EaGa1MxGMbxG ➧ Watch GRILL RECIPES step-by-step: - Greek black pork spit-roast kontosouvli: /watch/oEn0LkvR4FgR0 - Adana kebab recipe: /watch/4xkdNnNFXJJFd - Homemade gyros with mutton: /watch/oNXhKPvClzrCh - Beef homemade gyros: /watch/EqbYfxrifDDiY - Spicy mutton spit roast with sumac: /watch/U4wpN4em6ZZmp - Burger patty recipe with three types of meat: /watch/AC6vzFzHrG5Hv - Beef homemade gyros recipe: /watch/EqbYfxrifDDiY - Greek souvlaki traditional original way: /watch/IX8lqlwD4-2Dl - Whole lamb roast step-by-step: /watch/QNMT4n0AsJFAT - Original Greek kokoretsi step by step - 6 secrets: /watch/sdRif3uznKxzi ➧ Original GREEK TASTES - GRILL recipes step-by-step: - Greek souvlaki traditional original way: /watch/IX8lqlwD4-2Dl - Whole lamb roast step by step: /watch/QNMT4n0AsJFAT - Original Greek kokoretsi step by step - 6 secrets: /watch/sdRif3uznKxzi - Scented pork grill recipe kondosouvli (large spit): /watch/YKDEvn6C1PTCE ___________________ ➧ CONTACT US and JOIN the grilling community: E-MAIL: info@amberq.gr WEBSITE: https://amberq.gr/en Fb page: Greek bbq club Fb group: Grill philosophy #patsas #greekpatsas #woodfiredoven #grillphilosophy #greekrecipes #greekbbqclub #amberq #malliorasbros

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