Duration 15:42

Giant Tuna cutting show | Sashimi & Sushi-Taiwanese street food

by Food Adventure

908 456 watched

0

5 K

Published 3 Nov 2020

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Tags

Giant

Tuna

Cutting show

Cutting skill

Fish cutting

Fish fillet

Street food

SASHIMI

SUSHI

Comments - 199

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@jackbquick1234 years ago Just like cleaning a blue gill, thanks for sharing. 12
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@makarands8304 years ago Great skill. That knife must be really sharp indeed. 1
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@epicstart28023 years ago Am i the only one who loves these cutting videos.
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@mariochipolata77603 years ago Quel beau travail! Des gestes prcis et esthtiques, de la minutie, rsultat d' un savoir millnaire. Sans oublier le respect pour l' aliment. Bravo.
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@fishcutterman64493 years ago That' s one hell of a knife. So damn sharp. Keep it up.
best wishes from " fish cutterman. 2
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@rootpotato4 years ago Hypnotic, or it would have been without the nine adverts i had to sit through. Can' t wait to see the big round cleaver in a fish-market martial-arts movie!
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@sunilsahu40423 years ago Nice cutting sir. So smooth cutting & very cleaned.
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@sarwonosk83703 years ago Amazing, here tuna fish are treated very special.
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@omarsoto86403 years ago Welcome brothers, the algorithm has gathered us once again. 1
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@omarescalona70863 years ago Son de suma importancia, estos videos, ya que instruye orienta a las personas. 1
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@marktrusty89764 years ago Very nice professional looking great job. 1
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@bdfishingandfishcutting4 years ago Great show. Looking like a huge silver bar. 3
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@charlie66293 years ago Fascinating the way they carve with such skill saving only the finest. Those knives are spookily sharp. I have one so sharp i won' t touch it. Damn . ...Expand
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@josemoran93613 years ago Buen trabajo de cmara que permite ver la destreza del cortador, pues a diferencia de otros vdeos donde la mayora de veces lo nico que se ve son las id="hidden4" espaldas de los cortadores, este si es excelente para apreciar el arte de cortar pescado. ...Expand 2
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@didierbardon81423 years ago Very interesting. Never seems the preparation before. Tradition and skill! But it is not a giant tuna. Rather a smallish tuna ) 4
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@johnwagner47763 years ago Wonderful dexterity. Great skill and experience on display. Those knives must be sharp as scalpels. I can' t even estimate the dollar value of the finished . ...Expand 1
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@Muscleupsanddangles4 years ago Wow! Finally a table. Seems like they always just flop em on the ground. This must be upscale asia. 3
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@gordd73483 years ago Fantastic job. I really miss not having sushi during these lock downs. I am really impressed with the knife that was used. What is that called?
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@PinkTorpedo9093 years ago I like the last guys palm salt technique.
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@superfinster3 years ago Those knives are disturbingly sharp!
one slip and you could lop your own hand off! 4
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@garyv24984 years ago I just finished eating but now i' m hungry again. 4
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@sgtjarhead993 years ago I love how he' s constantly keeping the table and fish clean as he' s butchering the portions. Now that is care. 9
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@epicstart28023 years ago And i dont even eat fish but love the way they cut.
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@charleshanna20894 years ago How much time was spent putting an edge on that knife?
it appears to be exceptionally sharp. 4
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@jeffpaggett72743 years ago Spectacular, delicious, respectful - wow. I would never want one caught just for me - as i' d rather have good pasta, but if that was there already - i' d pay large. 1
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@Argento874 years ago De repente me dieron ganas de comer sushi. 2
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@native40633 years ago Seems cleaner than 95% of the restaurants in the u. S. 3
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@loero2584 years ago Il disappunto non per il video ma per il macellaio taiwanese, i maestri giapponesi fanno harakiri di fronte a certe scene.
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@RotationBD3 years ago Video is beneficial for the beauty of the eyes. This is a really giant tuna cutting show.
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@williansrobertoannecchini74814 years ago Tem muita coisa pra aprender feraquinho kk.
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@franciscocanider77263 years ago Achei muito interessante este vdeo estes profissionais so da mais alta competncia parabns. Moro na amaznia. Brasil.
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@aminulhussain61243 years ago Very nice video but one thing that bothered me was it wasant cooked they served raw fish.
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@fusonedaniel41204 years ago C' est un thon gant a? En mditerrane on en pche des 600/700 kl! 1
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@Joesmoothdog3 years ago Crocodile dundee sez " that' s a knife! " 1
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@joseleonardoricardomilos31003 years ago Felicitaciones por el video informativo, pero el pescado crudo no es mi agrado. 1
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@SAUER2A4 years ago Un site franais pour acheter ce couteau? Merci.
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@hmausfr3 years ago How many hours has that fish been out of the water?
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@norkhasekinomar19423 years ago If the butcher. Wear the chef uniform. Will be much profesional show. Sorry. Just my opinion.
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@kncnsm4 years ago Is this in taiwan? What' s the name of the place?
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@patrickmabbott50933 years ago The belly that he cut off at the start is suppose to be the most expensive part of a bluefin. Or it should be except the bile left on it. Yes that slime . ...Expand
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@cristinahotmail38953 years ago Que higinico esse homem. O pano que ele limpa a mesa ele limpa o peixe.
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@KSpectro3 years ago Vine aqu porque el de la miniatura se parece a franco escamilla y pensaba que el era quien cortaba el atun:
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@Stevieisgoinnuts3 years ago I bet his cat is happy.
what do you call that cleaver?
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@insaneh.i.v.3 years ago How it cleans it shows that there is a camera hahahah.
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@michaelsullivan3393 years ago I thought he was going to lose a finger at
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@baptistabap55824 years ago O lucro do peixe vai ser gasto na compra de papel! 1